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2012-12-20
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For more details and pictures: visit http://dairycream.blogspot.sg/2012/12/raku-raku-japanese-dining.html While it actually markets itself as an izakaya, the lunch menu only consists of set meals and no sight of a single skewer. The recommended dish was pork and miso eggplant set rice but I chose the Teriyaki Salmon ($15) The grilled salmon glazed with the shiny brown sauce was slightly tough and not impressive. However, the rich sauce is enough to go with the Hokkaido short grains served here.
For more details and pictures: visit http://dairycream.blogspot.sg/2012/12/raku-raku-japanese-dining.htmlWhile it actually markets itself as an izakaya, the lunch menu only consists of set meals and no sight of a single skewer. The recommended dish was pork and miso eggplant set rice but I chose the Teriyaki Salmon ($15)
The grilled salmon glazed with the shiny brown sauce was slightly tough and not impressive. However, the rich sauce is enough to go with the Hokkaido short grains served here. The sweet marinated cold daikon topped with white miso was much attractive than the pickles.
Others include the pomfret fish with tofu. According to a Japanese colleague, it is rare to find this fish served in Japanese menu. Well, this reminded me of steamed Teochew pomfret with tofu but a generous portion to be served as an individual set.
The Ebi Tempura Set
The deep fried pork cutlet set
This place also serve staples such as curry rice, udon, unagi dons and soba. The door slides open and the indoor is just simply two rows of seats with no fuss brown walls. Simple but close to those in Japan.
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