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2014-01-11 39 views
Attracted by the unique handmade Soba, we were able to see the chef making noodles on the spot through the transparent glass at storefront. Bringing over rarer traditional Japanese dishes, Vegan may felt great to know that Shimbashi provided some meat-free options too. Ambience inside was relaxing and service was prompt, waiting time was about 15 minutes.Menu was extensive, yet I picked this. Chilled noodles with Natto, Lady’s finger, Seaweed and Japanese Yam, it was performed in dried version.