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2014-02-03
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Our group of 11 was there for lunch Lo Hei, which was about $688 for a set for 10.We made a reservation for a private room which was very spacious. There was an unblocked view of the golf course.First dish was Prosperity Salmon "Yu Sheng" with Pine Nuts. Average.Next, we had Braised Shark's Fin with Shredded Chicken. This was a creamy broth and it was tasty.Thereafter, we were served Sauteed Prawns and Scallops in Cream Sauce with Seasonable Vegetables. The sauce was pretty good.Next, we had Wok
We made a reservation for a private room which was very spacious. There was an unblocked view of the golf course.
First dish was Prosperity Salmon "Yu Sheng" with Pine Nuts. Average.
Next, we had Braised Shark's Fin with Shredded Chicken. This was a creamy broth and it was tasty.
Thereafter, we were served Sauteed Prawns and Scallops in Cream Sauce with Seasonable Vegetables. The sauce was pretty good.
Next, we had Wok Fried Spare Ribs with Grapes Sauce. This was a tad sweet.
We were then served a steamed fish, which albeit fresh, tasted a little muddy for my liking.
Subsequently, we had Roasted Chicken marinated with Chinese Wine. This dish was pretty good and the chicken was tender.
Our last dish was the Wok-Fried Glutinous Rice with Preserved Meat. This was fragrant and not too oily.
Last but not least, for dessert, we had a combination of Chinese Pastries, which included Red Bean Pancake with Sesame Seeds
Overall, portions were huge, we had to takeaway some of the dishes. Taste was pretty good.
Service was average.
Ambience was nice.
We will likely be back again.
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