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2014-03-24
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Katong Laksa wins the numerous recognitions from public and proves its substance in Singapore, absolutely famous. I tried Khoon’s Katong Laksa during an impromptu visit, saw the queue and joined. The space occupied was not that huge, but stall was neat and well-arranged.How to resist a bowl of white noodles soaked in orangey brightly red broth, the bowl was so tempting. Thick fiery gravy was truly welcoming recipe, wholesome homemade taste. Richness of chilli was nicely balanced within, coconut
How to resist a bowl of white noodles soaked in orangey brightly red broth, the bowl was so tempting. Thick fiery gravy was truly welcoming recipe, wholesome homemade taste. Richness of chilli was nicely balanced within, coconut fragrance was mildly burst out too. Generous shell-less shrimps were put on top, fresh and tender soft in texture. Noodles were springy enough, not mushy or overcooked. Delectable mouthful every spoon, the perfect mixture was impressively tasty. Portion was rather sufficient, price at $3.00.
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