
1
Curry veggies was the must-eat dish, famous item of the stall. Savoury indeed, coconut milk and curry spices fragrance was heavy. Seafood Tofu was freshly handmade based on secret recipe, firmly solid in texture. Cooked within starchy egg broth, each bite was succulent chewy. Besides, I also added Black-pepper Chicken. Boneless tiny cube was well-fried, spicy and salty stoke a perfect balance. Rice was given in generous portion, warm and fresh from pot. Entire plate was price at $3.50, satisfying and left no disappointment for my lunch.

