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2013-11-26
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The queue will look daunting forever no matter what time you go to this outlet along Upper Serangoon Road. However, the staff and patrons there are very well-trained and the queue moved very fast. So you don't feel the queue is a killjoy. They have a wide display window for all their dishes so that you can make up your mind fast while queuing and it's one of the points that makes the line move so fast.The chicken wings looked very popular because they constantly have a new batch to pour into the
The queue will look daunting forever no matter what time you go to this outlet along Upper Serangoon Road. However, the staff and patrons there are very well-trained and the queue moved very fast. So you don't feel the queue is a killjoy. They have a wide display window for all their dishes so that you can make up your mind fast while queuing and it's one of the points that makes the line move so fast.
The chicken wings looked very popular because they constantly have a new batch to pour into the container. However, I didn't order that. Instead, I ordered their otah, fish cake and egg. Cucumber will be given at the cashier.$2.70.
The rice is their highlight. I can tell why they are so popular. It's got that really fragrant and sweet coconut smell and it tastes really nice and not clumped together. Unlike other nasi lemak that will make you drink 10 glasses of water, this nasi lemak is surprisingly refreshing.
The other highlight is the otah. I don't know if they make it themselves, but it's really very nice. Better than average otah you can buy on its own. This otah is not extremely spicy, it is just right to excite the taste buds without paralyzing your tongue. The sweetness and saltiness are balanced too!
The fried fish cake is the normal fish cake you can find in economical beehoon and nasi lemak stalls all over Singapore, so there's nothing special. Same goes for the egg.
So don't be turned off by the long queue, its speed may surprise you! Try this much-talked-about Nasi Lemak at least once in your life!
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