Wei Nan Wang Hock Kian Lor Mee

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The lor mee gravy was very thick and tasty. No need to add vinegar and pepper and the flavour was there already. They used those thick flat yellow noodles. The noodles were cooked perfectly, it was rather chewy and most importantly did not stick to the teeth. They were very generous with their ingredients like fish cakes, and sliced meat.as a whole we were both really satisfied with the food, and great price too.