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2013-01-31 14 views
I was recommended to eat at this stall when I am at the market. Since I was there might as well try it. Where there are good food there will always be a queue. I had to wait for 15 minutes before my turn to order. My first impression was the sauce is thick, gooey and served with ngor hiang, braised meat, fishcake and fried wanton. One thing about this stall they are very generous with the raw cut garlic. I like it with lots of garlic and sambal chilli.