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2013-05-27
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Heng Li was quite new in West Coast Food Centre and I decided to give it a try despite there are a few Lor Mee Stalls out there.Ranging for Lor Mee, Lor Kway Tiao and Lor Bee Hoon. I had actually chosen the Kway Tiao Version. Cost at S$2.50 (Small) and S$3.00 (big), the portion is considerably sufficient. I love the "buffet style" in adding the garnishing.Garnishing were neatly placed on the ordering counter in the containers. One may add the vinegar, garlic, spring onions to your likings. In ad
Ranging for Lor Mee, Lor Kway Tiao and Lor Bee Hoon. I had actually chosen the Kway Tiao Version. Cost at S$2.50 (Small) and S$3.00 (big), the portion is considerably sufficient. I love the "buffet style" in adding the garnishing.Garnishing were neatly placed on the ordering counter in the containers. One may add the vinegar, garlic, spring onions to your likings. In addition, the uncle will asked if you want to add finely chopped shrimps for your bowl too.
Half of a braised egg is added. Overall the food tastes on an average side.
Friendly and fast service received with a smile.Due that it's a new stall, it attracts a number of curious diners like me who want to try out other kinds of food available in the food center. Queues are seen but their efficient service has cleared it away quickly.
Besides selling Lor Mee, they are selling prawn mee too. I will want to try out this during my return visit. Do also remember to return the trays and used utensils back to the nearest collection point as this campaign is still going on in West Coast Food Centre.
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