Read full review
2013-06-05
89 views
I had joined the long queue of wei nan wang hock kian lor mee because i thought it will be nice. However, it didn't not turn out to be what i expected. There is fried meat ball in it which i dislike the most. It is not crispy and there is a slight sour taste. There was pork added too which is quite special. But i didn't really it as it was too hard to chew on. The sauce was nothing special, not very nice. I guess the long queue must be due to the price as it only costs $2.00 per bowl.
Post
