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2013-09-16
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I saw on Channel 8 recommended this Lor Mee stall at Taman Jurong. Since I lived nearby, so I went to try.There was a queue during lunch time, the queue cleared fast, only five minutes waiting time.The Lor Mee gravy looked nice and dark, however the gravy tasted no braised flavour, the vinegar cover the gravy taste.The meat given was mostly deep fried ones, only the pork was braised, but give too little.
There was a queue during lunch time, the queue cleared fast, only five minutes waiting time.
The Lor Mee gravy looked nice and dark, however the gravy tasted no braised flavour, the vinegar cover the gravy taste.
The meat given was mostly deep fried ones, only the pork was braised, but give too little.
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