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2011-06-05
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The lor mee from this stall tastes pretty delicious. I think the important part of the lor mee is the gravy. The gravy is thick and well-seasoned. Vinegar, chilli and minced garlic is a must have and these enhanced the taste of the noodles and makes it very appetizing. The noodles are very well-cooked as such they are not soggy and give a good bite. The owner is also quite generous with the ingredients of braised meat and fish cake.
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