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2012-08-18
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A church friend recommended this place for our dinner to round off a wonderful weekend serving at church. We reserved a large table for the 11 of us and proceeded to order: 1) Pork Satay $21.60 - this is surprising good. Meat is tender and the little fatty bits makes the whole mouth experience so much more explosively wonderful. Hee... 2) Kung-bao Chicken $14 - a little like black pepper taste. But all good. 3) Garlic Naibai $12 - Generous with tgeir garlic and it's good tasting. 4) Salted Egg S
1) Pork Satay $21.60 - this is surprising good. Meat is tender and the little fatty bits makes the whole mouth experience so much more explosively wonderful. Hee...
2) Kung-bao Chicken $14 - a little like black pepper taste. But all good.
3) Garlic Naibai $12 - Generous with tgeir garlic and it's good tasting.
4) Salted Egg Squid $18 - the salted egg coating is solid! If they have deep-fried their squid first, i think it'll be even more awesome!
5) Fried Hokkien Mee $24 - they use seafood to stew their noodles in and that made their noodle very savory sweet! Love this!! Easily the STAR of the meal!!
6) Rib Eye Beef $56 - what is a Chinese seafood restaurant serving a western dish I have no idea but who cares? They did this medium-done version of beef fillet very very well. This is served with a side of wedges.
7) 'Heart-attack' Fried Rice - This dark sauced fried rice is salty and super delicious! How can it not be awesome when they use the fats of the beef to flavor the rice?!?!
8) Hotplate Tofu $15 - this is normal nice. Not bad.
The price is super reasonable and food tasty. Definitely bringing my family here again.
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