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2013-08-15
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I went for their weekend high tea buffet recently and I was quite impressed with the food offerings. The buffet tables are laid out and categorised according to the types of food offered - salad bar, dessert, roasted section, Japanese section, cooked food, bread and soup section etc. I am a fan of Japanese food, so I will always grab some sashimi from the Japanese section. The salmon sashimi is quite fresh and its colour is also very vibrant which indicates its freshness. I had 2 servings of the
I am a fan of Japanese food, so I will always grab some sashimi from the Japanese section. The salmon sashimi is quite fresh and its colour is also very vibrant which indicates its freshness. I had 2 servings of the salmon sashimi. The tempura is also delicious. The batter is not too thick and it is crispy to the bite. The shrimps are also bouncy and qq and the shrimps are very sweet tasting. For an international buffet, I thought their Japanese section is quite well done. There is also cooked food, most of it is Chinese food like egg tofu, spinach and their signature sea cucumber with braised meat. I would think the cooked food will rotate so it may be different for different days. I would say the cooked food that I tried are all of acceptable standards. Teh dessert choices are more limited, but I love the ice cream offerings and there are also toppings which you can add to the ice cream. Overall, I had an enjoyable high tea.
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