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2013-11-19
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First started with wild mushroom soup. It was a very comforting bowl of wild mushroom soup. Smooth, tasty and super yummy, topped with truffle oil. For mains, I had the crab pasta. Love this tomato based pasta very much. It's fresh and tasty. For dessert it was a little of a surprise. We were not allowed to choose and was just served with the chef's creation for the day. It's named torroncino. I do not know exactly what was it. But it was so so good. I think there was nougat and ice cream with
First started with wild mushroom soup. It was a very comforting bowl of wild mushroom soup. Smooth, tasty and super yummy, topped with truffle oil.
For mains, I had the crab pasta. Love this tomato based pasta very much. It's fresh and tasty.
For dessert it was a little of a surprise. We were not allowed to choose and was just served with the chef's creation for the day. It's named torroncino. I do not know exactly what was it. But it was so so good. I think there was nougat and ice cream with custard cream. It was really heavenly.
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