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2015-03-16
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Situated at a corner along Boon Tat Street, this little shop can be missed quite easily.Seats are rather limited in this small shop, hence it can be quite crowded during lunch hours.For their lunch menu, they offer Dashi Chazuke lunch sets ranging from S$12 to S$18. There is also a little surprise done by the friendly staff - cute drawings on wet wipes!Placed on every table is the steps on how to enjoy their Dashi Chazuke. Of course the friendly staff will also let us know how to proceed when th
Seats are rather limited in this small shop, hence it can be quite crowded during lunch hours.For their lunch menu, they offer Dashi Chazuke lunch sets ranging from S$12 to S$18. There is also a little surprise done by the friendly staff - cute drawings on wet wipes!
Placed on every table is the steps on how to enjoy their Dashi Chazuke. Of course the friendly staff will also let us know how to proceed when the meal is served to us.
Salmon (S$15)
Fresh salmon sashimi on rice - a little bland on its own. Suggest adding seaweed and soy sauce for more flavour.
Each set comes with Dashi soup, tofu and condiments. Something to note, their rice is cooked using Dashi soup.
Unagi Hitsumabushi (S$18)
Broiled eel & thin strips of egg with Teriyaki sauce.
Following the steps...
1. First Bowl - eat it by its self.
Unagi rice is delicious, the downside of this is the teriyaki sauce is a little too salty.
2. Second Bowl - pour Dashi soup to bowl and complete to make Dashi Chazuke.
The Dashi soup complement the unagi rice perfectly. It dilutes away the saltiness in the teriyaki sauce and brings out the sweetness of the whole dish.
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