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2014-02-23
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After the first time at Tampopo's, I headed back at least thrice because their Ramen is so good. Cravings made me cave in. Let me share a couple of my favorite dishes there.They have two outlets - Liang Court and Takashimaya. I usually prefer the former outlet even though it's more crowded. I love their Black Pig Ramen series - especially the Shabu Ramen or Deluxe Shabu Ramen. Note that I was, and never am a fan of pork - but black pig tastes so succulent, tender, lean and the flavor comes with
They have two outlets - Liang Court and Takashimaya. I usually prefer the former outlet even though it's more crowded.
I love their Black Pig Ramen series - especially the Shabu Ramen or Deluxe Shabu Ramen. Note that I was, and never am a fan of pork - but black pig tastes so succulent, tender, lean and the flavor comes with hints of sweetness that totally enhances the sensation when eating a bowl of Black Pig Ramen. The soup is tasty, needless to say. The Ramen noodles they use is also different - springy, slim, and somewhat curly.
My next favorite item from Tampopo has to be their Wafu Steak - think tender, succulent, chewy and absolutely sumptuous seared beef slices marinated / sprinkled with salt, and melts in the mouth.
For more detailed information and photos, please drop by:
http://thearcticstar.blogspot.sg/2014/01/dinner-at-tampopo.html
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