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2014-08-02
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A pot of soup arrived first, followed by our chicken and bowls of rice. The dishes were simply plonked onto our round table and no one bothered to announce what the dish was. When the table was full (we ordered chicken, vegetables, braised eggs, some innards, rice and drinks), the sour-faced servers did not even bother to help rearrange dishes - they simply placed the additional items around whatever empty space they could see on our table (which also meant, at the edge by someone's elbow!)The v
A pot of soup arrived first, followed by our chicken and bowls of rice. The dishes were simply plonked onto our round table and no one bothered to announce what the dish was. When the table was full (we ordered chicken, vegetables, braised eggs, some innards, rice and drinks), the sour-faced servers did not even bother to help rearrange dishes - they simply placed the additional items around whatever empty space they could see on our table (which also meant, at the edge by someone's elbow!)
The vegetables were either too old or overcooked - it was hard to chew and tough! The chicken was nothing to rave about as well (disappointingly) - lacking tenderness and smoothness, that we felt the other chicken rice houses (i,.e. competitors) did much better even at their hawker stall outlets.
Most importantly, the chicken rice itself did not posess the fragrant aroma of ginger-chicken broth at all. Granted, it was not very greasy, but the taste of a good bowl of chicken rice complements the chicken at times, especially when the chicken in question here was bland.
Four of us spent a total of SGD$66.00, and with such service and food standards, rest assured that it was the first and last visit from any of us. It was a disappointing meal, to say the least.
For more detailed information and photos, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/08/lunch-at-wee-nam-kee-chicken-rice.html
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