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2016-05-29 98 views
Ramen Keisuke is a well known ramen chain by Chef Keisuke Takeda in Singapore and origins from Japan. It starts with an outlet in Millenia Walk. Currently there are 11 outlets in Singapore with Ramen Keisuke Kani King which opened in March 2016 being the latest. Every outlet is different and has its own signature ramen dish. The new 40-seater restaurant specialises in Mr. Keisuke Takeda’s new creation, Crab Broth Ramen. In Ramen Keisuke Kani King, instead of using pork base which is commonly use
Crab Broth with Mixed Fried Omelet
The omelette was filled with crabstick, sliced mushroom and spring onions. The soup base was rich and creamy with full of crab flavours, although it was a bit too salty towards the bottom. I did not miss the cha siew or the flavoured egg which were commonly found in ramen dishes.
Overall the food was good and very filling, with so much free flow side dishes to fill up oneself. Service was fast and smooth. By the way there was also free wifi available at this outlet.