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2012-01-18
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Appreciation Lunch with Colleagues @ Vivo City's Sushi TeiShown in pictures;Hanasaki Ika Tempura - Tempura Squids (Crispy outside, soft n tender inside, better if there is beer to go along with it which we did not order since we have to go back to office to work)Hokkaido Special Collagen with Half-cooked Salmon Sushi Roll (First attempt of such collagen slice, tasteless and with texture like agar agar, but good for the skin! Lol)Seafood Salad with Sushi Teh's Dressing (Love the freshness of the
Shown in pictures;
Hanasaki Ika Tempura - Tempura Squids (Crispy outside, soft n tender inside, better if there is beer to go along with it which we did not order since we have to go back to office to work)
Hokkaido Special Collagen with Half-cooked Salmon Sushi Roll (First attempt of such collagen slice, tasteless and with texture like agar agar, but good for the skin! Lol)
Seafood Salad with Sushi Teh's Dressing (Love the freshness of the prawns, octopus and crab sticks)
Hokkaido Special Hot Pot - Shoyu base, pot filled with Hokkaido Crab, Scallop, Salmon, Shiitake & Enoki Mushroom, Cabbage, Carrot and Tofu (First attempt with Hokkaido Crab, crab meat is sweet, but meat is most stick to the shell maybe means not fresh enough)
Salmon Sashimi ♥ ♥ ♥ Freshness!
BBQ Squid stuffed with Japanese rice (not bad, but the rice was not very tasty)
Raw Scallop Sushi topped with Wasabi Mayo (Didn't know that raw scallop is so soft, a bit tasteless though, guess that's why they have the wasabi mayo on top of it)
Strawberry Ice Cream with Rice Balls and Azuki Red Beans (Strawberry Ice Cream taste great, one of the best ones)
Not in pictures;
Bowl of Salmon Roe (Smaller than I thought and not so popping too)
Service was kinda lousy, they certainly they dunno what they are doing sometimes.
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