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2014-03-03
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I spent a luxurious afternoon dinning finger food at Chihuly Lounge. It was one of the ways to stay away from the hot sun. I ordered a few item. There were chicken nugget, mini burger, salmon with rod, sauage roll. The chicken nuggets were fried till red. The nugget had marginated with curry powder and to dip into the soury sauce. These were to enhance the nugget. The nuggets were dry but when mixed with the sauce, the nuggets were not dry. The next items were the mini burger. There were sm
I ordered a few item. There were chicken nugget, mini burger, salmon with rod, sauage roll.
The chicken nuggets were fried till red. The nugget had marginated with curry powder and to dip into the soury sauce. These were to enhance the nugget. The nuggets were dry but when mixed with the sauce, the nuggets were not dry.
The next items were the mini burger. There were small slice of tomatoe, and mixed vegetables and a small slice of ham was stacked on top of the bread. When doing this, the ham had to be dry and could not hold too wait, otherwise the bread will turn soggy when the ham’s moisture sipped through the bread. The bread looked attractive.
The salmon with rod spread just mini sashimi. The salmon was flesh and the rod was bubble and firm, together with the black and white sesame seed, these had added the aroma of the food.
The sauage roll was not too dry. The roll was crispy. The filling to go with the roll was otak. The otak was contained mackerel.
I enjoyed the food and the peaceful environment.
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