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For full details : http://www.dairycream.blogspot.sg/2012/10/my-willie-wonka-chocolate-factory.htmlHave you ever picture your dream chocolate heaven when you read Roald Dahl's book? I did but I never expected that such a place would exist in reality. Since its the spooky season, we went to try out the Halloween Menu that is only available for the month of October. But we are pretty sure this will be available this year Halloween as well as the place constantly features seasonal menu like the upc
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For full details : http://www.dairycream.blogspot.sg/2012/10/my-willie-wonka-chocolate-factory.html

Have you ever picture your dream chocolate heaven when you read Roald Dahl's book? I did but I never expected that such a place would exist in reality. Since its the spooky season, we went to try out the Halloween Menu that is only available for the month of October. But we are pretty sure this will be available this year Halloween as well as the place constantly features seasonal menu like the upcoming CNY menu
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Purée of Pumpkin with Honeycomb Served with herbed croutons

This should not be called a soup because it is so rich but not because cream has been added, but because you are just literally eating pureed pumpkin. Naturally sweet with bits of smoked chicken inside. It would be great to have this in winter!
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Main-American chestnut with Pumpkin Risotto
Another dish that has exceeded my expectation because it is packed with cheesy flavour (well this means that some might not like it) mixed with steamed whole chestnuts, bacons, cubed carrots. This is just pure comfort food that you can just dig in spoonfuls after spoonfuls.

The dessert for the cake was apple cheesecake so it did not appeal to us. Hence, we settled with a 2 course Halloween meal.To try out something original from the restaurant, I ordered a signature ala carte dish
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Dessert-Rustic Caramel Apple Pecan Cake with Ice Cream Gelato
This warm but not hot caramel pecan cake served in a skillet is not an apple crumble. So it is actually quite filling.The sweetest part is the ice cream and not the cake.

In short, the main courses fared better than the desserts. the service especially by a same guy was unsatisfactory as I received unpleasant expressions when I asked for a change from high tea set to duck confit. Other than that, the ladies at the takeaway section and other servers at the bistro were friendly.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-10-28
Spending Per Head
$40 (Lunch)