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2015-11-30
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Majestic Bay is definitely the perfect locale for seafood indulgence with your family, friends and corporate partners.Here's what we have:Trio prawns combo - Salad dressing/ wasabi mayo/ lemon butter milk sauce.Price: $38 for 4paxI love the flavourful pairing of the prawns. It leave me craving for more that I wouldn't reject if there is second plate. Salad dressing sauce is my favourite of all. It is rich in taste and mouth watering. Steamed, Su Dan fish, rice broth, “Teochew” style.Upon the fir
Majestic Bay is definitely the perfect locale for seafood indulgence with your family, friends and corporate partners.
Here's what we have:
Price: $38 for 4pax
I love the flavourful pairing of the prawns. It leave me craving for more that I wouldn't reject if there is second plate. Salad dressing sauce is my favourite of all. It is rich in taste and mouth watering.
Upon the first bite, I'm in love with the softness and tastiness of the meat. The soup is soaked with the essence of the fish and is full of flavour, there is no need to dip it with soy sauce. The fish is so fresh and I am pleased with the high quality dish. But there is one thing I would like to point out, be please careful when consuming the dish as there are lots of tiny bones in it.
When the crab was flambeed with rice wine and coffee liqueur, our table was immediately filled with the strong aroma of coffee. The kopi crab has got a rich taste of caramel and coffee with the sweetness done to perfection. I must say the dish is innovative, I have never thought of such combination before. It is definitely worth giving a try, your meal at Majestic Bay will not be complete with it
Price: $16 for 2-4 pax
$24 for 5-8 pax
Sambal water spinach is my favourite vegetables dish, I will never failed to order this is any restaurant. Simply love the sambal taste.
甜品诱惑
Price: $20 for 4 pax
A sweet end to the meal. We had the dessert platter which consist of Pancake with Red Bean Paste, Steamed Custard Buns with Salted Egg Yolk, Black Glutinous Rice Dumpling with Yam Paste Stuffing and Shredded Coconut, and Glutinous Rice Dumpling with Fresh Cream Stuffing.
My favourite of all was Steamed Custard Buns with Salted Egg Yolk. The custard bun was caught in the middle of sweetness and salty. I loved it so much, especially when the filling came flowing out when you bite it - the fusion of salted egg yolk with the bun. It's mouthwatering!!!
Are you already drooling, check out the restaurant now.
Other Info. :
"Kopi" Crab
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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