1
0
0
Level4
2013-05-20 143 views
Sometimes, I like to have a switch on food choices. I am not a chilli eater, I hardly eat Indian and Malay food but I don't mind to have Malay food when I want to eat non-Chinese food.Particularly i like the mutton radang, stir fry mussels and the deep fried fermented soy beans. If I have to eat it, they are the must order in my rice. I would think they are ordinary food to them as they are easily to buy from most of the Malay food stalls. Most of them cook the similar tastes. They are not
Read full review
18 views
1 likes
0 comments
Sometimes, I like to have a switch on food choices. I am not a chilli eater, I hardly eat Indian and Malay food but I don't mind to have Malay food when I want to eat non-Chinese food.

Particularly i like the mutton radang, stir fry mussels and the deep fried fermented soy beans. If I have to eat it, they are the must order in my rice. I would think they are ordinary food to them as they are easily to buy from most of the Malay food stalls. Most of them cook the similar tastes. They are not too spicy to my tastes. I like the mussels the way they cook, chewy and without fishy smell. The deep fried fermented soy bean gives a crunch to the whole dish, I can't stop eating it.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-04-16