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2013-11-19
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Went Jurong Point with my family and decided to have a hawker fare for dinner. We went into this Malaysia Boleh kopitiam.We ordered Prawn Noodle, Penang Laksa and Wu Xiang.The prawn noodles was slightly spicy due to the soup where there was a layer of chilli oil. The soup had more pork rib flavour than prawn flavour. The noodles were Malaysia style, less yellowish taste than Singapore ones. The prawns given were quite small though generous, which was also cut into half.The penang laksa soup was
We ordered Prawn Noodle, Penang Laksa and Wu Xiang.
The prawn noodles was slightly spicy due to the soup where there was a layer of chilli oil. The soup had more pork rib flavour than prawn flavour. The noodles were Malaysia style, less yellowish taste than Singapore ones. The prawns given were quite small though generous, which was also cut into half.
The penang laksa soup was quite sourish and minty taste. There was little prawn paste and fish meat in the soup. The laksa used Bee Tai Mak instead of thick bee hoon. The bee tai mak was quite chewy and springy, it actually went well with the soup.
The Wu Xiang tasted liked our Singapore Wu Xiang. The ingredients were fried fresh and crispy after ordering. The chilli was spicy and powdery. There was also crushed peanuts in the chilli sauce. I would prefer if they added fresh parsley to make the sauce more freshing.
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