Song Kee Teochew Fish Porridge

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The fishball here is undoubtedly handmade, you can tell from the non standard size of each ball. You definitely taste more fish than flour so my bowl of big fishball soup of $5 is well worth it. You get 10 fishball paying that, equivalent to 50cents per ball. The soup is also sweeten with dong cai and also a slice of lettuce. Tip is to sit near the stall so that uncle will serve it to you directly.