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2013-06-21
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FoodNew on their menu, Mango Sago for S$2.50. The menu is printed on an A4 paper and pasted on the wall, not so prominent. A typical looking dish from desserts stall unlike from the Hong Kong Tim Sum, cubes of cut mangoes were included paired with some Red and green mini sagos. Condensed milk was poured over them. Pretty common,and nothing special.Many were also raving about the greatness of the chendol they served. It's worth dying for! Mild sweetness with a pool of ingredients beneath the "ice
New on their menu, Mango Sago for S$2.50. The menu is printed on an A4 paper and pasted on the wall, not so prominent. A typical looking dish from desserts stall unlike from the Hong Kong Tim Sum, cubes of cut mangoes were included paired with some Red and green mini sagos. Condensed milk was poured over them. Pretty common,and nothing special.
Many were also raving about the greatness of the chendol they served. It's worth dying for! Mild sweetness with a pool of ingredients beneath the "ice berg", a total refreshing treat for a hot day! Grass jelly,green strips of jelly and red beans were part of the condiments that make up this refreshment.
ServiceService was quite fast and with queues well managed.
Ambience
Bright and spacious. One can actually peep through the window and see some commotions running in the kitchen. Near to the TV, you can see tubs of jelly being refridgerated and store in the fridge. Posters of HOSEN canned food were sticked on the walls, indicating that they had used them for the fruits.
Price
I will say, you get what you pay. Portion matches pricing.
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