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2014-12-20
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I have to say this is one of my favourite ramen shop in Singapore. Even though the variety is limited, the price is not exactly cheap, I am still here for a couple of time liao. That's rare okay! Consider that I go round eating, to spend $$$ in the same shop again and again, that says a lot about the quality wor.The ramen here reminds me of the ones that I ate in Japan itself. The soup base is more tasty, and every ingredient is prepared delicately. In fact, even though the soup base is consider
I have to say this is one of my favourite ramen shop in Singapore. Even though the variety is limited, the price is not exactly cheap, I am still here for a couple of time liao. That's rare okay! Consider that I go round eating, to spend $$$ in the same shop again and again, that says a lot about the quality wor.
The ramen here reminds me of the ones that I ate in Japan itself. The soup base is more tasty, and every ingredient is prepared delicately. In fact, even though the soup base is considered more salty ( but bearable), I will still finish every single drop..
Tamago Ramen This was the basic ramen, with just seaweed and one slice chao siew. The chao siew was tender, with just enuff fats to give a soft touch. The ramen was Q to the max. Well, I dunno whether it would become soggy if left for a period of time or not. Coz that will never happen! I can finish the whole bowl like within 15mins... Haiz, a bit wasted hor. I was actually "complaining" that the ramen was too much at first, but I still finished everything, ramen and soup...
Aosa Ramen This was the ramen that I would usually ordered. Basically it was just additional seaweed ( $4 extra) on top of the basic one. I simply love the seaweed here! It was definitely different, and I dun seemed to eat it elsewhere. So no choice, whenever I got the craving for the seaweed, got to come here... The chef " cunning" lah, used special ingredient...
Ajituke Tamago Well, the ramen doesnt come with the egg, so got to order it as a side order. But the egg was actually cooked the same way in Japan oso. Dunno how they do it, it was not the half-cooked one like Ya-Kun, nor was it fully cooked.. It tasted well cooked, but the egg yolk was still semi-watery.. There was so much "knowledge" in making the perfect egg man.. Heng, I'm only "responsible" to eat and not to prepare!! Hoho
Anyway, I think everything here is good! The egg, the seaweed, the daikon, the char siew, the ramen, the soup... Must try!
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