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2011-04-07
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This restaurant is not really easy to find. There is not many taxi go into this hotel as well. If you plan to take taxi go home after the meal, you might need to walk all the out to the main road to waive for taxi. The environment for this restaurant is quite good. You can see the cook preparing the food for you from your seats. Their food is basically is the combination of Japanese and French cuisine. You can see chopsticks, folk and table knife placed in front of you. A weird combination but i
The environment for this restaurant is quite good. You can see the cook preparing the food for you from your seats. Their food is basically is the combination of Japanese and French cuisine. You can see chopsticks, folk and table knife placed in front of you. A weird combination but it’s special. Their serving crews are friendly. Do not hesitate to ask their recommendation before you order your food.
The food is nice. I’ve ordered the set lunch that came with 3 courses. The Starter is Ratatouille, Endives, Red Frisee Lettuce, Onion Dressing with Mesclun Greens. And for the main course, I chose Grilled Salmon in Filo Roll, Burnt Butter Sauce. The dessert of that day is Macha Pound Cake with Azuki and Lentil Ice Cream and you can choose Coffee or Tea for the drinks. The starter is normal for me. But for the salmon, this is my first experiences that eat it in Filo roll. The crust is so thin and crispy. Basically the crust breaks when you poke it with the folk. I wish I can use my hand to eat it. The salmon is moist and it’s great combination with the burnt butter sauce. I love the Macha Pound Cake with Azuki, it’s a perfect dessert I could say. The Macha(Green Tea) pound cake is not that sweet but you can smell the aroma of the green tea when you putting it into your mouth. Azuki is sweet, if you want the sweeter taste, put more Azuki to your cake bite.
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