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2013-01-02
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Brotzeit is quite a popular German restaurant here in Singapore. They serve good beer and authentic German food. Pork knuckle (while stock last) is usually the must-have when you dine in here. I have tried a couple of times, the crispy hind shank of pork knuckle is yummy. The meat is quite juicy this time (I have had a very dry one previously), the crispy pork skin is just lovely. It is served with potato salad, sauerkraut and homemade sauce on the side, you can always request for more sauce if
Seafood salad is the mixed salad with smoked salmon, seared tuna, prawns, and greens such as semi-dried tomatoes, olives, grilled zucchini, orange wedges and sour cream, finall tossed with homemade dressing. The colour is gorgeous, and tastes refreshing, especially during such a meaty meal.
Brotzeit spinach pizza, is topped with lots of cheese (including mozzarella cheese and feta cheese). The pizza base is spread with tomato sauce, ingredients such as baby spinach, vine riped tomatoes, onions, garlic and mushrooms. It tastes quite nice, but it would be better if the base crust is thinner.
Sausage platter (for 2 pax), contains many kind of authentic sausages, namely spicy chicken sausages, Nurnberger sausages, pork cheese sausages, Weisswurst and garlic pork sausages. My favourite is the spicy chicken sausage, the spices used is very flavourful, spice up my appetite.
Cheese spatzle is basically macaroni cooked with assorted melted cheeses and served with crispy fried onions. Very cheesy! Remember to finish it before it tunrs cold. It is so creamy and comforting when eat it hot.
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