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2012-06-24 5 views
For a large sampling of Middle Eastern and European cuisine, Medz's has got you covered. From one enticing food station, that transports you to a far-away spot of the world, to another, you will be hard pressed to choose just one dish to try.Having tried the spicy but flavourful kebobs at the Greek station a couple of times before, my next stop was going to be the French stall where, among the braised beef and roasted lamb offerings, I selected the crispy leg of duck confit. After settling down
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For a large sampling of Middle Eastern and European cuisine, Medz's has got you covered. From one enticing food station, that transports you to a far-away spot of the world, to another, you will be hard pressed to choose just one dish to try.

Having tried the spicy but flavourful kebobs at the Greek station a couple of times before, my next stop was going to be the French stall where, among the braised beef and roasted lamb offerings, I selected the crispy leg of duck confit. After settling down at my table, I also ordered a potato rosti with dried sausage as a side dish.

The duck leg was tender and crispy, just the way it is supposed to be. The garnish in a way of potatoes and mushrooms was a little sparse and the mushrooms tasted bland, but the duck leg was generously basked in a semi-sweet glazing that was a perfect compliment to the dish.

The rosti was undersalted and the dried churizo sausage, placed on top, was oversalted, so I struggled to find that delicate middle in the flavor of the two. If done right, however, this dish is promising as a stand-along main entree.

With a variety of food selections from about eight different countries, Medz's is sure to keep its visitors coming back to try new dishes. The establishment also has a great selections of beers from all over the world. If not for eating, then for drinking, Medz's has just about everything for everyone's taste palette.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-06-23