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Heading to a newly place, it was French cuisine cafe and I heard it has reopened at Sin Ming Road’s Thomson V. The place is situated at the Basement 1 of a private apartment block. To avoid disappointment, be sure to make reservation as the seating are limited. The small French cafe can probably seat around 30 guests, it was well decorated, neat and comfortable with a contemporary café feel. There were many paintings mostly involved sheep in the cafe. Even for the welcome board, it was cute and
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Heading to a newly place, it was French cuisine cafe and I heard it has reopened at Sin Ming Road’s Thomson V. The place is situated at the Basement 1 of a private apartment block.
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To avoid disappointment, be sure to make reservation as the seating are limited. The small French cafe can probably seat around 30 guests, it was well decorated, neat and comfortable with a contemporary café feel.
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There were many paintings mostly involved sheep in the cafe. Even for the welcome board, it was cute and very matching to the title of ‘’Black Sheep Café’’.
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The Menu was simple and straightforward, nothing much to hide, all the price was nett. No GST, No Service Charge! The waiter shared with us that Duck Confit on Apple Roesti was their signature dish, Seafood Carbonara with freshly cream-based gravy and Beef fillet on Truffle scented glaze was the top seller. The serving attitude was pretty good.
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We get started with a hearty snack. There were a few slices of crispy, warm garlic bread to munch before the serving of our food. I suspect possibly made from home, it was delicious with a small plate of chilled butter.
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We shared the starters among ourselves, ordering 3 out of 5. It was a super cheesy starter for cheese lover like me. It actually known as the King of cheese, came along with colourful dressings. ($16.00)
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Ceasar Salad with ingredients such as lettuces, tomatoes, shrimps, bacons and eggs, it was refreshing and definitely enhanced your appetite. ($14.50)
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The size of the dish was relatively smaller than the normal portion yet the taste was just nice with the food was well-seasoned and perfectly cooked. ($24.00)
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While waiting for the Main Course, I noticed the wall was filled up nicely with the certificate obtained by Chef Ratha. I am sure he is a very famous chef particularly in French cuisine.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-08-13
Spending Per Head
$40 (Dinner)
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