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2013-08-14
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We had our good time chit-chat there, the environment was so cozy with the appropriate lighting. Such a harmony and calm situation, I enjoyed my food at there. The roasted duck was served with Salad and Tangy Mango by side. The skin was crispy, although sinful, and the meat inside was ungreasy tender. ($26.50)A very traditional pasta with the natural taste, the Seafood played important role to accompany the pasta. ($22.00)Medium-cooked Beef requested by us, the taste was wonderful. I had a small
The roasted duck was served with Salad and Tangy Mango by side. The skin was crispy, although sinful, and the meat inside was ungreasy tender. ($26.50)
A very traditional pasta with the natural taste, the Seafood played important role to accompany the pasta. ($22.00)
Medium-cooked Beef requested by us, the taste was wonderful. I had a small bite, it was juicy and full of flavour. ($38.50)
Dessert part, also we shared. It was simply great, the melting chocolate in your mouth, lighten up our spirit right after a satisfying main course. Molten chocolate flow out of the rich chocolate dessert and went very well with the quality vanilla ice cream. ($9.50)
One of the must try dessert, Souffle with ice-cream. It was really divine, Hot Souffle was so mouthwatering in terms of appearance and taste. I can taste the Kahlua which was the coffee-based liquor but not too strong, it was warm and best eaten with almond flakes to me. (14.50)
It was the ending for our meal. It was my favourite because of the contain of Caramel. It took a lengthy time to come, yet you may experience the instant happiness. I like the mixture of the sweetness of Caramel and the sour of the orange. ($9.50)Thank you for making our dining experience a pleasant one. The food was satisfying and also the price. The water served all was free and refillable. They closed on every Monday except private function held which pre booking needed.
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