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2014-03-07
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Kabe No Ana Restaurant has a long history of its own. It was established in 1953 and they invented the mentaiko spaghetti and is the original Japanese Spaghetti House. We have the first outlet here in Singapore which is opened by RE&S Enterprises Pte Ltd. It is under the same group with Ichiban Sushi & Ichiban Boshi but with different concept of restaurant. My sister and I decided to give it a try on of one our dinner date after work.Menu and order sheet were presented to us once we are seated.
Kabe No Ana Restaurant has a long history of its own. It was established in 1953 and they invented the mentaiko spaghetti and is the original Japanese Spaghetti House. We have the first outlet here in Singapore which is opened by RE&S Enterprises Pte Ltd. It is under the same group with Ichiban Sushi & Ichiban Boshi but with different concept of restaurant. My sister and I decided to give it a try on of one our dinner date after work.Menu and order sheet were presented to us once we are seated. We flipped through the menu and placed our order through the order sheet. The service staff will then process our order accordingly. Serving time was approximately 15-20 minutes.
Mentaiko Salmon Avocado @S$15.90Spaghetti Salmon & avocado with spicy cod roe sauce was served in a big plate which looks very appertizing. The portion was quite valuable with the price offer. Mentaiko sauce was strong and can’t really taste of the avocado in it.
Hotate Mentai Cream Sauce @S$15.90Scallop and shimeji mushroom with spicy cod roe carbonara sauce was definitely a good choice of the day. The creamy sauce compliments well with the spaghetti. Smooth creamy thick sauce well absorbed into the scallops and mushroom gives a tasty taste.
There is a side menu which stated Add on S$2.00 to upsize the pasta. Few options are available and we decided to go for mini salad & soup @S$2.50. The mini salad and soup was served before the spaghetti which we think it is a good start for the dinner.Total bill was S$43.20 inclusive of 10% service charges and 7% service charges. Usually we asked for bill and the service staff will come with the bill but this is not the practise in this outlet. Payment is to be made at the cashier counter. Dinner was decent with the price offer.
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