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2014-12-27
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For full review: http://molly-mia.blogspot.sg/2014/10/mias-review-old-school-delights.htmlThe cafe decoration gives off a strong classroom / school canteen vibe. There's even a blackboard written up with the Top 10 list of the things you should know if you're an 'old school' at heart.A wall mounted shelving was located at the entrance, selling numerous 'old school' trinkets like captek, marbles, bouncing balls etc.Their menu also comes in the form of a jotter book!On the table, sits a wooden box
And of course, other than five stones (which T didn't even wanted/know how to play), I lost at every other games. T.T
And as my visit was a good while ago, no definite pricing shall be stated as I can't remember them well. But prices are still considered affordable for a cafe, but pricier if you compare the dish 'apple to apple'. Eg, you can get them at a few dollars cheaper if you've ordered them at your neighbourhood coffee shop or hawker centre. Our drinks for the night - Milo and Barley.
I wanted Milo Dinosaur while T wanted Horlick Dinosaur, but both are sold out.
The milo was okay, but the barley became quite washed down from all the ice after a while. Nasi Briyani with Fried Chicken.
The rice is quite a disappointment, tasting more like just plain rice cooked drier and dyed yellow and orange. There's totally no fragrance of our usual briyani rice, much less to say of any taste. However, the fried chicken was simply divine! Fresh from the fryer, it was piping hot, with the skin totally crispy and the well marinated meat flavourful. I wouldn't say the meat was succulent and tender, for it was more on the dry side but the crispiness and tasty flavour just made every bite so satisfying!
I didn't feel much for the curry gravy, for it was the more 'traditional' Indian curry taste with the distinctive taste of spices. The achar was not too sour, the cucumber remains pretty crunchy, just nice for my tastebuds.
Just for the fried chicken itself, I'll say this was worth it. T's mains for the night - Home-Style Curry Chicken
I asked him to try out their signature dish, the Mee Siam, but it was also sold out for the night, so he chose this instead. This was pretty okay, the curry deviating more towards the Chinese home-cooked style, flavourful and comfortably spicy. Jumbo Otak.
Hmm, once again this is just of mediocre standards. For an otak, I will prefer it to be slightly spicier, and the otak meat was a little too tender it tasted kind of mushy and feels "undercooked". Just my own personal liking, I prefer a chewy, slightly drier otak.
I was also eyeing their Sticky Chewy Chocolate Fudge cake, but when I was there, they were only left with the pound cake. T.T
Not sure if I'm just plain unlucky or they really get sold out on their popular dishes so early into the night, so just to play safe, do drop by earlier in the evening or do a lunch instead if you're interested to try them out.
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