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2012-05-01
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I always feel so delighted and excited when my friends suggest to me to have our gatherings at this Hong Kong Cafe. Here has one of the best milk tea and egg tarts which you can't really get from any other Hong Kong Cafe out there. Most probably they have used premium red tea to make the cold and ice milk tea which is really fragrant and they are generous to have add sufficient condensed milk to make it thick and nice. Egg tarts here are also very crispy and the egg custard filings are very sm
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