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2012-07-28
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This stall has been around for the longest time. It has already been there when i first came to Sim Lim Square more than a decade ago. My usual order has always been a basic bowl of mee pok dry with extra chilli added. The mee pok has always been cooked to the right texture to give it the springy texture. It served with ingredients like braised mushroom, minced meat, lean meat, meatball and fishcake. If you are a lover of those sinful fried pork lards then you must be delighted to know that the
This stall has been around for the longest time. It has already been there when i first came to Sim Lim Square more than a decade ago. My usual order has always been a basic bowl of mee pok dry with extra chilli added. The mee pok has always been cooked to the right texture to give it the springy texture. It served with ingredients like braised mushroom, minced meat, lean meat, meatball and fishcake. If you are a lover of those sinful fried pork lards then you must be delighted to know that they served it free-flow. The nicely fried pork lards are available for self-service! It might not be the best mee pok dry that i ever eaten but i still come back as and when.
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