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2012-03-26
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Went there with colleagues for dinner and was recommended from them. We ordered their Signature Dish - Fermented Beancurd and other dishes. As we were waiting our dishes, I can smell the weird flavor from the kitchen. When the dishes was arrived, its looks quite tempting, the chilli looks great too. First bite, the beancurd was piping hot. Its a bit oily but good. Although its smell stink but it taste great. It was crispy, juicy and it still have the beancurd flavor. The chilli looks red but it
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