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2014-09-10
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My friend told me that this is the best place for Mookata, so I requested my girlfriend to have dinner with me last evening from 8.00 p.m. to 10.00 p.m.Before confirming with her, I quickly whatsapp the crew for all kind of information especially buffet dinner because she did not want to have the mookata set for 2 person due to not worth in eating that.Subsequently, I sent the Location map for her to get there.She was really surprised on how good the food here after eating it. At the price of $2
My friend told me that this is the best place for Mookata, so I requested my girlfriend to have dinner with me last evening from 8.00 p.m. to 10.00 p.m.Before confirming with her, I quickly whatsapp the crew for all kind of information especially buffet dinner because she did not want to have the mookata set for 2 person due to not worth in eating that.
Subsequently, I sent the Location map for her to get there.
She was really surprised on how good the food here after eating it. At the price of $25.90+GST is an offer in the hotpot scene. However, their buffet menu is not inclusive of drinks. Their choice of drinks are Lemongrass/Lime Juice/Coffee/Tea, so we chose Lemongrass and Thai Iced Tea because her favourite is the lemon grass drink.
Fresh Seafood as follows:
Grilled Mussels - They are quite good and flavoured nicely set in the serving plate.
Grilled Prawns - I thought that this was the best dish in the restaurant. The prawns are huge, especially the head!! It was so good that the first time we ordered it (So big, so juicy and so good).
Raw Cockle Clams - Unable to grill, so we cook inside the soup.
Authentic Recipe as follows:
Thai Fish Cakes - Crunchy, juicy and tasty. Very good when dipped in the sweet and sour sauce provided with a plate of garlic.
Thai Style BBQ Pork Collar - This is a well-marinated and very flavourful cut of meat.
We decided not to eat too full because we want to eat supper at Ye Zhi Mei Homemade Dimsum since we were back to Maude Road.
Conclusion: No need to go Bangkok, Thailand because you get the chance to eat it in Singapore.
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