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2013-08-04
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Over in Singapore our fish head curry is a dish where the head of Ikan Merah or Red Snapper is semi stewed in curry gravy with assorted vegetables and served with rice.There are different variations as to the preparation of a fish head curry. This Red Snapper Fish Head Curry we ordered had tamarind or assam juice added to the preparation which gives a sweet sour taste and has a thinner orange reddish gravy. The gravy is so palatable that my hubby ordered extra plate of white rice. Added to the
Over in Singapore our fish head curry is a dish where the head of Ikan Merah or Red Snapper is semi stewed in curry gravy with assorted vegetables and served with rice.
There are different variations as to the preparation of a fish head curry.
This Red Snapper Fish Head Curry we ordered had tamarind or assam juice added to the preparation which gives a sweet sour taste and has a thinner orange reddish gravy.
The gravy is so palatable that my hubby ordered extra plate of white rice. Added to the fish head gravy are slices of crispy bean curd sheets, generous amount of cabbage, lady fingers and some pieces of purple egg plant (brinjal).
For a medium serving at S$20.00.
We will definitely go back for more.
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