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2019-11-22
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https://www.umakemehungry.com/2019/08/mui-kee-congee.htmlChanced by Mui Kee Congee while we were around Shaw Centre area and decided to give it a try as there was no queue.To begin with, Mui Kee has its very first outlet in Mong Kok, Hong Kong. It had begun with a young 30 years old lady , Mak Mui. Her son then took over the reins by putting in his same amount of passion and efforts as his mum. Over the years, Mui Kee has steadily built up its reputation among locals as well as tourists. Three g
Chanced by Mui Kee Congee while we were around Shaw Centre area and decided to give it a try as there was no queue.
Dace Fish Balls 生滚鲜鯪鱼丸
$980
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Innard were cooked to the correct texture, not too tough. As for the intestines, they were well handled. We added some pork balls for another $4 and we were glad that it did not disappoint.
Pork Innards 生滚及第 (肚,肝与粉肠)
$880
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Steamed rice noodle was thin and smooth by itself. Adding on the sweet black sauce had boosted its moisture and lifting the plain rice noodle a delectable one with its ingredients. Besides the mixed mushrooms, it does come with a few variation like the chfe recommendations, Sakura Ebi or Roasted Duck with preserved vegetables.
Mixed Mushrooms 杂菇肠粉
$5
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The Chrysanthemum Red Dates tea is not your usual kind of sweet herbal tea. Instead it tasted bitter and may not be a liking for all.
Home Made Chrysanthemum Red Dates Tea 自製菊花红枣茶 & Homemade Iced Citron Tea自製柠檬茶 - $2.50
$250
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Each Overall, Mui Kee had brought the culture from Hong Kong into the shop where service staff take order conversing in Cantonese. However you can get them to switch into Mandarin or English too if you prefer this way. Apart than that, service is quite efficient and luckily the atrocious Hong Kong Service culture was not being brought here.
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