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2017-07-18
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Mui Kee 妹記生滾粥品, which was from Hong Kong, was having a 6 months pop up at this cafe from 30 June to 31th December 2017, Tue - Sun : 7.30am - 3pm. Beware of insects and other bugs around while dining. Make sure you not eating one of them. Make sure they are not crawling on you. Felt so tourist brunching here, surrounded by doggies around.Thought a table was empty. Turned out someone tied the dog to the table to chope the table. Asked the next table who couldn't answer. Waited about an hour for th
Mui Kee 妹記生滾粥品, which was from Hong Kong, was having a 6 months pop up at this cafe from 30 June to 31th December 2017, Tue - Sun : 7.30am - 3pm.
Beware of insects and other bugs around while dining.
Make sure you not eating one of them.
Make sure they are not crawling on you.
Felt so tourist brunching here, surrounded by doggies around.
Thought a table was empty. Turned out someone tied the dog to the table to chope the table. Asked the next table who couldn't answer.
Waited about an hour for the food to arrive, as porridge just ran out when I placed order. Else it would be about 30 minutes.
Fish Belly Porridge (S$14.50)
Served with a side of dough fritters & century egg
One could taste that the fish belly had gone through stir fried with rice wine before adding to the porridge. There's a distinct soya bean milk aftertaste in the porridge.
Homemade Pork Meatballs Porridge (S$12.50)
Served with a side of dough fritters & century egg
The meatball porridge was pretty bland, comparing to the fish belly porridge.
Drunken Chicken (S$10)
The chicken was tender but surprisingly sweet in taste and lacking of the alcoholic taste which associated with the dish.
Pig's Innards (S$9)
Not sure why but the dish was served with porridge like grain. The pig's liver was a tab too rare and quite veiny too, making it quite an effort to chew. The intestine had lingering bitter taste.
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