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2013-08-12
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Noted for its freshest and home made Dou Fu, Yong Xiang Xing Dou Fu marked the longest queue among other People's Park complex Food Centre's hawkers. It may seems boring having to queue about 20 minutes just to savour a bowl of fix selection of Yong Tau Fu with no noodles/rice or Bee Hoon and the stall is only opened at 1pm. However, when I was there yesterday, business was already in operation before 1pm with long snaking queues. At 1pm, the stall was lighted up with consistent number of patron
It may seems boring having to queue about 20 minutes just to savour a bowl of fix selection of Yong Tau Fu with no noodles/rice or Bee Hoon and the stall is only opened at 1pm.
However, when I was there yesterday, business was already in operation before 1pm with long snaking queues.
At 1pm, the stall was lighted up with consistent number of patrons joining the queue, it's just never ending. But not to worry, there are 3 uncles walking about serving the pipping hot bowls of YFT to our table after we had ordered and the speed was pretty fast, within 5 minutes after ordering. The uncles are all very cheerful, wearing a smile as they served us.
There's a price hike of a dollar. Each items comes in pair except for fish balls, they came in 3.If you ever doubt the queue, everything was well revealed in the hot bowl of soup! The ngoh Hiong tastes fresh with the cripsy bean curd skin wrapping up the fish paste. Yums!
Cost: S$4.00
The bean curd is so slippery and the small patch of minced meat on top of it tastes fresh as well. A simple yet fulfilling dish enjoyed!
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