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2013-01-15
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I love to see the folks enjoying their dim sum early weekends. This is a good place for weekends family breakfast.FoodSiew Mai is tasty and not so much of fats as compared to outsideEgg tarts are well made. Crust is thick but its very cripsy.I never fail to ordered its fong zhua. Tastes sweet & spicy.The Char Siew Su fillings are good enough. Not Stingy.ServiceIts the folks that are serving us. They sounds unprofessional and like to chat in cantonese among themselves. Service is not as good as b
Food
Siew Mai is tasty and not so much of fats as compared to outside
Egg tarts are well made. Crust is thick but its very cripsy.
I never fail to ordered its fong zhua. Tastes sweet & spicy.
The Char Siew Su fillings are good enough. Not Stingy.
ServiceIts the folks that are serving us. They sounds unprofessional and like to chat in cantonese among themselves. Service is not as good as before. It's hard to find a seat and once you got a seat, there is no one to attend to you - as in give you the ordering card.
Ambience
Being a weekend place for folks, the place is very noisy with voices from all corners and directions. Good in the sense that there is a crowd and it has a very family feeling.
Price
Price is abit steep but i dont mind paying for such dim sum place as i like the folk's crowd.
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