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2012-10-29
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I have tried many different stalls of Shui Kueh from various part of Singapore, Ghim Moh, Bedok, Bt Timah, to name a few. My favourite is still this stall in Tiong Bahru. It used to cost 25 cents each but now the price has been raised to 30 each, i.e. $2.40 for 8. Even after so many years, it's standard has never dropped. Their service was still very fast.Today, we were at Tiong Bahru for breakfast, and without fail, we went straight to this stall and ordered 8 pieces. The shui kueh were very so
I have tried many different stalls of Shui Kueh from various part of Singapore, Ghim Moh, Bedok, Bt Timah, to name a few. My favourite is still this stall in Tiong Bahru. It used to cost 25 cents each but now the price has been raised to 30 each, i.e. $2.40 for 8. Even after so many years, it's standard has never dropped. Their service was still very fast.Today, we were at Tiong Bahru for breakfast, and without fail, we went straight to this stall and ordered 8 pieces. The shui kueh were very soft, almost melted in my mouth. I normally wouldn't eat the Chye poh but for this one it was to fragrant to resist. The chilli enhanced the overall taste. The only negative point to me was that it was too oily. On the other hand, it wouldn't be so smooth if it was not for the oil, right?
It is definitely a must try if you ever come here.
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