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2015-04-02
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See my full reviews & photos at = http://chefquak.com/2015/04/02/my-favoruite-wah-kee-big-prawn-noodles-on-2apr2015/a friend had to go for big prawn noodles today. not sure where the sudden cravings came from. we were at first planning to go to why eat har, a very good new big prawn noodle house started by a mutual friend’s brother. but was told that he was away & the stall was closed today.anyhow, we decided to go to wah kee big prawn noodles at pek kio food centre at cambridge road. i was ther
a friend had to go for big prawn noodles today. not sure where the sudden cravings came from. we were at first planning to go to why eat har, a very good new big prawn noodle house started by a mutual friend’s brother. but was told that he was away & the stall was closed today.
anyhow, we decided to go to wah kee big prawn noodles at pek kio food centre at cambridge road. i was there at 11.30am today, a thursday, 2.4.2015 (wah kee is closed on mondays).
this has always been my favourite big prawn noodles stall though i had not been here many years. i queued for 30mins+ & we waited another 5 mins for noodles to be ready. the “famous” lady serving told us that the prawns today were too big for S$10, and she had to charge S$15.
we decided to take her suggestion to order 2 bowls S$5 & 2 bowls S$15 for 4 of us. wah kee has always served the large prawns in a separate metal pot. looked impressive but more important of course was how good it tasted.
the prawns for S$15 were huge, probably >100g each, fresh and excellent. in my memory which was really quite many years back the S$10 prawns were also very big. anyway, it was quite ok just to try. i am not sure though i would want to pay S$15 for this if i come again.
we asked for additional haebeehiam chilli. i added a bit to the noodles. the noodles & chilli mix was excellent, though the lady totally forgotten i ordered beehoon mee & we got 4 bowls of just mee instead.
for me, though why eat har’s chilli was also very good, wah kee’s haebeehiam chilli was really superb. we suspected that haebeehiam chilli was added which gave the large prawn soup (usual S$10 or today’s S$15) a lot more intense flavours than the S$5 soup.
the total dining experience (& by that i meant only the food visuals, flavours, texture, excluding ambience & service) was excellent, indeed the soup & large prawns are something i can think & crave for.
if i compare just the S$5 prawn noodles for wah kee, why eat har & ah hui, wah kee’s chilli was better, soup thereabout or better, so wah kee would still be tops. wah kee & ah hui had 2 prawns, whereas why eat har had 3, and ah hui’s prawns were smaller than wah kee’s. so if i want the big prawns, it’s wah kee, if i want the S$5 prawns, it’s wah kee or if i want more value then why eat har, and if i want pig’s tail together with prawns, then ah hui.
but all 3 are good for repeat visits.^^
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