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2014-01-14
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Their signature roasted chicken was succulent and the mushroom Chardonnay sauce was delicious. I will recommend pairing up the chicken with the saute mushroom and poached egg. The prawn fritters was a miss, nothing to wow about. Overall, worth trying though I won't want to queue for more than ten minutes for the food because it's simple chicken fare that's like homecooked food.
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