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2015-03-01
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The Jamon Ham Platter was a generous serving of Serrano and Jabugo ham.I preferred the darker Jabugo ham for its less porky smell and a more intense taste.The Manchengo cheese was a creamy and flavourful cheese that went perfectly well with apricots. I wished there were more of the sweetened apricots. I like sardines but not the bones that I find in all the canned sardines. These ones were a good sized sardine fillet that were full of flavour. What a treat!This dish of octopus was an understated
I preferred the darker Jabugo ham for its less porky smell and a more intense taste.
The Manchengo cheese was a creamy and flavourful cheese that went perfectly well with apricots. I wished there were more of the sweetened apricots.
I like sardines but not the bones that I find in all the canned sardines. These ones were a good sized sardine fillet that were full of flavour. What a treat!
This dish of octopus was an understated seafood surprise. These individual slices of grilled octopus was moist with good bite and had the faint sweetness of the sea within.
Like my daughter, we don't take lamb. But this dish of baby lamb was promised to be without the usual gamey taste that throws us off so we decided to be 'game' enough for a try. Moist and while the gamey taste was still detectable, it was mild enough for me to stomach. Loved the crisp potato chunks and the simply done chickpeas.
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