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2012-04-13
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I love eating fish and can tell the difference between fresh fish and dead fish. The reason why I keep coming every weekend is all fish dish they cook were fresh fish (so far, except one time) my favorite dishes are the 師傅蒸魚 and 辣辣地酸菜魚 and also 川味水煮魚. But the 花雕蒸紅斑 we tried last week was quite disappointed, they gave me a dead fish to steam.I also like their 叉燒 too!To those YamCha food like 排骨鳳爪, it’s appreciated that they can keep the Original Hong Kong taste. My BF love their 奶黃包 the best! Th
I love eating fish and can tell the difference between fresh fish and dead fish. The reason why I keep coming every weekend is all fish dish they cook were fresh fish (so far, except one time) my favorite dishes are the 師傅蒸魚 and 辣辣地酸菜魚 and also 川味水煮魚.
But the 花雕蒸紅斑 we tried last week was quite disappointed, they gave me a dead fish to steam.
I also like their 叉燒 too!
To those YamCha food like 排骨鳳爪, it’s appreciated that they can keep the Original Hong Kong taste. My BF love their 奶黃包 the best!
Their staffs used to be friendly, especially the female staffs. But there is one male staff seems don’t like to service us, he gave me black face both for my two visit during the same week.
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