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2013-04-30
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The FoodI ordered a plate of fried Hokkien mee served on paper plate and sprinkled with freshly cut red chilli. The secret of the fantastic noodles lies in the skilled way it is fried until extraordinarily springy in consistency and fragrant and flavorful, yet not overly soggy or oily. The freshly cut red chilli enhances the outstanding flavour of the noodles making every mouthful simply irresistible. Though combined with fresh prawns and sotong, the noodles are so fantastic hence you can eat it
I ordered a plate of fried Hokkien mee served on paper plate and sprinkled with freshly cut red chilli. The secret of the fantastic noodles lies in the skilled way it is fried until extraordinarily springy in consistency and fragrant and flavorful, yet not overly soggy or oily. The freshly cut red chilli enhances the outstanding flavour of the noodles making every mouthful simply irresistible. Though combined with fresh prawns and sotong, the noodles are so fantastic hence you can eat it on its own without any sambal chilli at all.
The Price
Reasonably priced at $3 onwards per plate
Overall
I will definitely come back again and highly recommended to try this!
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